SUHARTATI, Rochmanah. POTENSI ANTIBAKTERI LIMBAH TOMAT (Lycopersicum esculentum Mill) TERHADAP BAKTERI Staphylococcus aureus. Jurnal Kesehatan Bakti Tunas Husada: Jurnal Ilmu-ilmu Keperawatan, Analis Kesehatan dan Farmasi, [S. l.], v. 13, n. 1, 2015. DOI: 10.36465/jkbth.v13i1.32. Disponível em: https://ejurnal.universitas-bth.ac.id/index.php/P3M_JKBTH/article/view/32. Acesso em: 18 dec. 2024.