Faturochman HY, Ismaya PL, Maerani, Salsabila DAN. Pengaruh Metode Pengeringan Busa Terhadap Karakteristik Minuman Serbuk Bawang Hitam. jkbth [Internet]. 2026 Feb. 28 [cited 2026 Jun. 26];26(1):147-54. Available from: https://ejurnal.universitas-bth.ac.id/index.php/P3M_JKBTH/article/view/1945