ABDILLAH, Muhammad Nur. ANALYSIS OF ANTIOXIDANT COMPOUNDS ON PUMPKIN (Cucurbita pepo L.) SEED OIL. Journal of Pharmacopolium, [S. l.], v. 1, n. 2, 2018. DOI: 10.36465/jop.v1i2.325. Disponível em: https://ejurnal.universitas-bth.ac.id/index.php/P3M_JoP/article/view/325. Acesso em: 19 dec. 2024.