KUNAEDI, Aan. PENGARUH KUANTITAS BAWANG PUTIH TUNGGAL (Allium sativum, L.) PADA FERMENTASI MADU TERHADAP DAYA HAMBAT BAKTERI. Journal of Pharmacopolium, [S. l.], v. 5, n. 2, 2022. DOI: 10.36465/jop.v5i2.916. Disponível em: https://ejurnal.universitas-bth.ac.id/index.php/P3M_JoP/article/view/916. Acesso em: 25 dec. 2024.