Karakterisasi Simplisia dan Minyak Atsiri pada Daun Kirinyuh (Chromolaena odorata L.)

Authors

  • Vera Nurviana Program Studi S1 Farmasi, Fakultas Farmasi, Universitas Bakti Tunas Husada Tasikmalaya
  • Diana Sri Zustika Program Studi S1 Farmasi, Fakultas Farmasi, Universitas Bakti Tunas Husada Tasikmalaya
  • Reny Fitriany Program Studi S1 Farmasi, Fakultas Farmasi, Universitas Bakti Tunas Husada Tasikmalaya

Keywords:

Characterization, Kirinyuh Leaf, Essential Olils, GC-MS

Abstract

Introduction: Kirinyuh leaves (Chromolaena odorata L.) are a wild plant that has a distinctive odor.
The presence of a distinctive odor indicates the presence of essential oil compounds. Characterization
testing of simplicia and essential oils is needed to guarantee quality before being used as raw materials.
Objective: This study aims to determine the characteristics of simplicia and the essential oil of kirinyuh
leaves (Chromolaena odorata L.). Methods: The research stage begins with examining the quality
characteristics of simplicia including microscopic, macroscopic, water content, drying loss and
phytochemical screening. The essential oil isolation method was carried out using soxhletation with nhexane
solvent, then purified using the ECC method using 70% ethanol solvent. The essential oil
produced was tested for refractive index, optical rotation, specific gravity, viscosity acid number and
compound component analysis using GC-MS. Results: Kirinyuh leaf simplicia has a distinctive odor, is
green with a rough and densely hairy leaf surface, has a round leaf shape with a tapered tip and serrated
edges, then the characteristic fragments of the leaves are covering hairs, vascular bundles with spiral
thickenings, stomata, upper epidermis with oil drops, lower epidermis with stomata and trachea, has a
water content of 4% ± 0,0000%, drying shrinkage of 5,53% ± 0,5026%, and is positive for polyphenols,
steroids, monoterpenoids/sesquiterpenoids. Essential oil quality testing has a refractive index of 1,336
± 0,0001 (nD200), optical rotation 0,1730 ± 0,1100, acid number 2,1674 mg KOH/g, specific gravity
1,1133 g/mL, viscosity 1,50 cP. The components of essential oil consist of 3-Penten-2-ONE,
Nigakilactone F and Hexachlorocyclohexane. Conclusion: Based on the results, the essential oil of
kirinyuh leaves has a characteristic odor, clear yellow color, with the largest percentage shown by
Nigakilactone F.

References

Ance, P. E., Wijaya, S., & Setiawan, H. K. (2018). Standarisasi dari Daun Kirinyuh (Chromolaena odorata) dan Simplisia Kering dari Tiga Daerah yang Berbeda. Jurnal Farmasi Sains Dan Terapan, 5(2), 79–86. http://journal.wima.ac.id/index.php/JFST/article/view/2140

Aryani, F., Noorcahyati, & Arbainsyah. (2020). Pengenalan atsiri (Melaleuca cajuputi). Jurusan Teknologi Pertanian Politeknik

Pertanian Negeri Samarinda, 1–38.

Darmapatni, K. A. G., Basori, A., & Suaniti, N. M. (2016). Pengembangan Metode GC-MS untuk Penetapan Kadar Acetaminophen pada Spesimen Rambut Manusia. Jurnal Biosains Pascasarjana, 18(3), 255. https://doi.org/10.20473/jbp.v18i3.2016.255-266

Diniyah, N., & Lee, S.-H. (2020). Komposisi Senyawa Fenol Dan Potensi Antioksidan Dari Kacang-Kacangan: Review. Jurnal Agroteknologi, 14(01),91–10. https://doi.org/10.19184/jagt.v14i01.17965

Diva Candraningrat, I. D. A. A., Santika, A. A. G. J., Dharmayanti, I. A. M. S., & Prayascita, P. W. (2021). Review Kemampuan Metode GC-MS Dalam Identifikasi Flunitrazepam Terkait Dengan Aspek Forensik dan Klinik. Jurnal Kimia, 15(1), 12. https://doi.org/10.24843/jchem.2021.v15.i01.p03

Fadia, Nurlailah, Herlina, T. E., & Lutpiatina, L. (2020). Efektivitas Ekstrak Etanol Daun Kirinyuh (Chromolaena Odorata L.) Sebagai Antibakteri Salmonella typhi dan Staphylococcus aureus. Jurnal Riset Kefarmasian Indonesia, 2(3), 158–168. https://doi.org/10.33759/jrki.v2i3.104

Fadilah, N. N., Nofriyaldi, A., & Agustine, S. (2022). Uji Aktivitas Antipiretik Infusa Biji Rambutan (Nephelium lappaceum L.) Terhadap Mencit Putih Jantan (Mus musculus). Jurnal Ilmiah Farmako Bahari, 13(2), 116–126. https://doi.org/10.52434/jfb.v13i2.1157

Fratiwi, N., Saranani, S., Agastia, G., & Isrul, M. (2022). Aktivitas Antiinflamasi Ekstrak Etanol Daun Kirinyuh (Chromolaena odorata L.) dan Pengaruhnya Terhadap Kadar Interleukin 6 (IL-6) Pada Tikus Jantan Galur Wistar. Jurnal Pharmacia Mandala Waluya, 1(2), 54–67. https://doi.org/10.54883/jpmw.v1i2.13

Hotmian, E., Suoth, E., Fatimawali, F., & Tallei, T. (2021). Analisis GC-MS (Gas Chromatography - Mass Spectrometry) Ekstrak Metanol Dari Umbi Rumput Teki (Cyperus rotundus L.). 10(2), 849– 856. https://doi.org/10.35799/pha.10.2021.34034

Ikarini, I., Harwanto, & Yunimar. (2021). Karakteristik Fisik dan Identifikasi Senyawa pada Minyak Atsiri dari Limbah Kulit Jeruk. Agriprima : Journal of Applied Agricultural Sciences, 131– 137. https://doi.org/10.25047/agriprima.v5i2.436

Indriani, S., Isdaryanti, I., Agustia, M., Poleuleng, A. B., Syahra, N. J., & Prastiyo, Y. B. (2023). Analisis GC-MS (Gass Cromatography-Mass Spectrometry) Terhadap Batang Kelapa Sawit (Elaeis guineesis Jaq.). Agroplantae: Jurnal Ilmiah Terapan Budidaya Dan Pengelolaan Tanaman Pertanian Dan Perkebunan, 12(2), 147–155. https://doi.org/10.51978/agro.v12i2.527

Jamil, M. D. H. M., Taher, M., Susanti, D., Rahman, M. A., & Zakaria, Z. A. (2020). Phytochemistry, traditional use and pharmacological activity of picrasma quassioides : A critical reviews. Nutrients, 12(9), 1–16. https://doi.org/10.3390/nu12092584

Julianto, T. S. (2016). Minyak Atsiri Bunga Indonesia.https://chemistry.uii.ac.id/Tatang/Minyak Atsiri Bunga Indonesia_Watermark.pdf

Kemenkes R.I. (2017). Farmakope Herbal Indonesia. Komala, O., Utami, N. F., & Rosdiana, S. M. (2020). Efek Aromaterapi Minyak Atsiri Mawar (Rosa damascena MILL.) Dan Kulit Jeruk Limau (Citrus amblycarpa) Terhadap Jumlah Mikroba Udara Ruangan Berpendingin. Berita Biologi, 19(2). https://doi.org/10.14203/beritabiologi.v19i2.3697

Larasati, A. G., Purba, F. F., Kusuma, I. W., & Kuspradini, R. . H. (2023). Sifat Fisiko- Kimia dan Aktivitas Antimikroba Minyak Atsiri Tumbuhan Actinodaphne glomerata. Teknotan, 17(2), 137–142. https://doi.org/10.24198/jt.vol17n2.8

Latifah, F., Taufiq, H., & Fitriyana, M. (2023). Uji Antioksidan dan Karakterisasi Minyak Atsiri dari Kulit Jeruk Purut (Citrus hystrix D . C). 46–62.https://doi.org/10.20961/jpscr.v8i1.67396

Leny Heliawati. (2018). Kimia Organik Bahan Alam. Kimia Organik Bahan Alam. https://doi.org/10.52574/syiahkualauniversitypress.298

Ma’mun, Ruhnayat, A., & Asman, A. (2011). Syarat Mutu Beberapa Minyak Atsiri.

Mbatu, R. suryani T., Kenanda, I. P. B., Suharta, G. Y., & Rita, W. S. (2018). Aktivitas Minyak Atsiri Daun Cengkeh Sebagai Antijamur

Terhadap Candida albicans. Media Sains, 54–58.

Mewar, D. (2023). Standarisasi Parameter Spesifik dan Non Spesifik Ekstrak Etanol Daun Gatal (Laportea decumana (Roxb.) Wedd) Sebagai Bahan Baku Obat Herbal Terstandar. Jurnal Penelitian Kesehatan Suara Forikes, 14(April), 266–270.

Mukhlis, M. A., Lesmono, A. D., & Nuraini, L. (2021). Analisis Hubungan Indeks Bias Dan Intensitas Cahaya Pada Berbagai Fluida. Jurnal Pembelajaran Fisika, 10(4), 150. https://doi.org/10.19184/jpf.v10i4.27722

Nigam, M., Atanassova, M., Mishra, A. P., Pezzani, R., Devkota, H. P., Plygun, S., Salehi, B., Setzer, W. N., & Sharifi-Rad, J. (2019). Bioactive compounds and health benefits of Artemisia species. Natural Product Communications, 14(7). https://doi.org/10.1177/1934578X19850354

Nurviana, V., & Gunarti, N. S. (2016). Skrining Fitokimia Dan Uji Aktivitas Antibakteri Ekstrak Etanol Kernel Biji Buah Bacang (Mangifera foetida L.) Terhadap Escherichia coli Phytochemical Screening And Antibacteria Activities Of Ethanolic Extract Of Bacang

(Mangifera foetida L.) Seeds Agains. Pharma Xplore : Jurnal Isains Dan Lmiah Farmasi, 1(2), 28–36. https://doi.org/10.36805/farmasi.v1i2.500

Rachmaniar, R., Kartamihardja, H., Sari, N. N., & Barata, T. (2015). Formulasi Dan Evaluasi Gel Aromaterapi Minyak Atsiri Bunga Kenanga (Cananga odorata) Sebagai Antidepresi. N Journal of Pharmaceutical Science and Technology, IV(2), 36–44.

Rahmiyani, I., Nurviana, V., Aji, N., & Zustika, D. S. (2021). Farmakognosi (Teori dan Panduan Praktikum). Regina, O., Sudrajad, H., &

yaflita, D. (2018). Measurement of viscosity uses an alternative viscometer. 6(2), 127–132.

Sabrina, A. P., Khoerunnisa, A., Putri, D. I. S., Tania, E., & Fikayuniar, L. (2023). Review Artikel: Identifikasi Komponen Kimia Utama Penyusun Minyak Atsiri Dari Berbagai Bahan Alam Tumbuhan. Jurnal Pendidikan Dan Konseling, 5(1), 718–725.

Suhendy, H., Wulan, L. N., & Hidayati, N. L. D. (2022). Pengaruh Bobot Jenis Terhadap Kandungan Total Flavonoid Dan Fenol Ekstrak

til Asetat Umbi Ubi Jalar Ungu-Ungu (Ipomoea batatas L.). Journal of Pharmacopolium, 5(1), 18– 24. https://doi.org/10.36465/jop.v5i1.888

Tee, S. A., & Badia, E. (2019). Uji Efektivitas Shampo Antikutu Rambut Ekstrak Daun Sirsak (Annonna muricata L.) Secara In Vitro.

urnal Warta Farmasi, 8(2), 1–9.

Widiaswanti, E. (2022). Model Konseptual Dinamika Pemasaran Minyak Atsiri Pendahuluan JAPTI : Jurnal Aplikasi Ilmu Teknik Industri Volume 3 , Nomor 1 , Maret 2022 , pp 35-44. JAPTI: Jurnal Aplikasi Ilmu Teknik Industri, 3(1), 35–44.

Downloads

Published

2024-12-30