EDUKATIF PEMANFAATAN DAN PEMBUATAN TEH HERBAL BUNGA TELANG UNTUK IMUNITAS DI DESA GUNUNG SARI KECAMATAN CIKATOMAS KABUPATEN TASIKMALAYA
Keywords:
herbal tea, butterfly pea flower, health education, immunityAbstract
Herbal tea has become a popular beverage among the community due to its health benefits, primarily its antioxidant properties. Butterfly pea flower (Clitoria ternatea L.) is known to enhance the immune system through its content of anthocyanins, flavonoids, and phenolic compounds, which act as antioxidants. This socialization program aims to provide education on how to make herbal tea from butterfly pea flower, ginger, lemongrass, and lemon, including proper methods for sourcing and processing the ingredients. The methods used include socialization sessions, hands- on practice, and evaluations through pretest and posttest questionnaires. The results, based on a T-test statistical analysis, showed a significant p-value of 0.000, indicating a substantial improvement in the average understanding of participants before and after the program. This demonstrates that education about the benefits of butterfly pea flower herbal tea as a health drink effectively enhances community knowledge in maintaining their immune system.
References
Abobatta, W. F. (2019). Nutritional Benefits of Citrus Fruits. American Journal of Biomedical Science & ResearchAm J Biomed Sci & Res Copyright@ Waleed Fouad Abobatta, 3(4). doi:10.34297/AJBSR.2019.03.000681
Balkrishna, A., Sharma, N., Srivastava, D., Kukret, A., Srivastava, S., & Arya, V. (2024). Exploring the Safety, Efficacy, and Bioactivity of Herbal Medicines: Bridging Traditional Wisdom and Modern Science in Healthcare. Future Integrative Medicine, 3(1), 35-49. doi:10.14218/FIM.2023.00086.
Bijwaard, G., Kippersluis, H. v., & Veenman, J. (2013). Education and Health: The Role of Cognitive Ability. SSRN Electronic Journal. doi:10.2139/ssrn.2258381
Ezzudin, M. R. & Rabeta, M. (2018). A potential of Telang tree (Clitoria ternatea) in human health. Food Research, 2(5), 415=420.
Melissa, M., Sayyidah, S., Imansari, A. N., Satria, B. M., Utami, S. M., Mahmudah, N., & Amalia, T. Z. (2021). Pengolahan minuman herbal dari bunga telang untuk meningkatkan imunitas pada masa pandemi di Komplek Inkopad Kabupaten Bogor. Jurnal Abdi Masyarakat, 2(2). https://doi.org/10.52031/jam.v2i2.198
Muzaki, D., & Wahyuni, R. (2015). Pengaruh penambahan ginger kering (Zingiber officinale) terhadap mutu dan daya terima teh herbal daun Afrika Selatan (Vernonia amygdalina). Jurnal Teknologi Pangan, 6(2). doi: https://doi.org/10.35891/tp.v6i2.470
Nuraini, A., Sari, P., Astuti, S., Gumilang, L., & Didah, D. (2021). Effect of Health Education Video on Knowledge about among Women in Childbearing Age. Althea Medical Journal, 8(1). doi:10.15850/amj.v8n1.2150
Patwardhan, B., Wieland, L. S., Aginam, O., Chuthaputti, A., Ghelman, R., Ghods, R., & Acharya, R. (2023). Evidence-based traditional medicine for transforming global health and well-being. Journal of Ayurveda and Integrative Medicine, 14(4), 100790. doi:10.1016/j.jaim.2023.100790
Purnomo, E. (2023). The effect of drinking telang flower tea on weight reduction and cholesterol. Medikora, 22(2), 22-23. Retrieved from https://journal.uny.ac.id/index.php/medikora
Putri, D. U., & Baharza, S. N. (2023). Pengaruh Konsumsi Teh Bunga Telang (Clitoria Ternatea) sebagai Alternatif Antioksidan dan Booster Imunitas pada Masa Pandemi Covid-19 . Jurnal Ilmiah STIKES Kendal, 13(1). doi: https://doi.org/10.32583/pskm.v13i1.571
Rahmah, E. M., & Hendera, H. (2021). education on immune-boosting drinks during a pandemic. Prosiding Bamara-Mu, 1(1). Retrieved from http://proceeding.mbunivpress.or.id/index.php/bamara
Safitri, R., & Munthe, N. B. (2022). Knowledge and Use Family Medicine Plants of Pasar 6th Village Kualanamu, Sumatera Utara. Jurnal Pembelajaran dan Biologi Nukleus, 8(1), 1-16. doi:10.36987/jpbn.v8i1.2247
Sanofer, A. A. (2014). Role of citrus fruits in health. Journal of Pharmaceutical Sciences and Research, 121-123.
Yasmin, A., Chia, S., Looi, Q., Noordin, M., & Ideris, A. (2020). Herbal extracts as antiviral agents. Feed Additives, 115-132. doi:10.1016/B978-0-12-814700-9.00007-8
