PENYULUHAN BUDIDAYA JAMUR PAHA AYAM (COPRINUS COMATUS) SECARA TERPADU
Keywords:
coprinus comatus, mushroom cultivation, training, local organic materials, community empowermentAbstract
Chicken thigh mushroom (Coprinus comatus) is a healthy food source with high nutritional value. This extension activity aims to improve participants' understanding and skills in cultivating mushrooms based on local organic materials. This
community service is aimed at increasing knowledge about integrated chicken thigh mushroom cultivation, with the main target participants from various regions of Indonesia through an online platform. This activity is carried out using
an interactive presentation method, as well as discussions to improve participants' understanding. The material presented includes an introduction to chicken thigh mushrooms, preparation of planting media, inoculation techniques,
maintenance, post-harvest processing, and marketing strategies for harvested products. Participants are invited to attend activities in community service seminars and mushroom cultivation training activities. The number of
participants who attended the online participants was 74 people who attended the seminar. The results of the activity showed high enthusiasm from the participants, as seen from the active discussion and participation in the practice of
preparing planting media. Support from previous trial results gave participants confidence to implement this mushroom cultivation independently.
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