EDUKASI FOOD FUNCTIONAL JELLY BAYAM DALAM MENGATASI STUNTING DI DESA LINGGALAKSANA KECAMATAN CIKATOMAS KABUPATEN TASIKMALAYA
Keywords:
stunting, functional food, spinach jelly, counselingAbstract
Stunting is a growth disorder in toddlers due to malnutrition, which can occur from pregnancy to the age of 2 years. It affects not only physical growth but also children's intellectual, cognitive and mental development. West Java is one of the regions with a high prevalence of stunting, reaching 26.21% in 2020. The purpose of this activity is to increase
mothers' knowledge about the utilization of plants as functional food, such as processing spinach into spinach jelly. The method of implementing the activity includes several stages, namely preparation: survey; implementation: counseling, questionnaires; evaluation: data processing and final report. This counseling activity involves pregnant women and mothers who have children aged 0-5 years. The results showed that before counseling, 70% of mothers had sufficient knowledge and 30% had poor knowledge. Then, the results after counseling are having good knowledge to 93.33%, sufficient knowledge to 6.67% and less knowledge to 0%. Statistical test data shows an increase in knowledge related to stunting after counseling. This counseling activity can provide an increase in behavior regarding efforts to prevent stunting early on.
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