SOSIALISASI DAN PENDAMPINGAN SERTIFIKASI HALAL ABIYU KITCHEN KOTA TASIKMALAYA
Keywords:
halal, halal certification, MSMEsAbstract
Abiyu Kitchen currently produces 3 types of products, namely pickled fruit, fruit salad, and pastries. The problem faced by Abiyu Kitchen MSMEs is that they do not yet have halal certificates for all the products they produce. The purpose
of this Community Service Activity is to provide knowledge and apply for halal certification to the perpetrators of MSMEs at Abiyu Kitchen. The addition of knowledge and understanding is expected to increase productivity and
competitiveness for Abiyu Kitchen MSME players. The method used in this activity is lectures, questions, and answers for the participants of this socialization. The participants of this halal certification socialization activity are Abiyu Kitchen MSME players. Halal certification counseling activities succeeded in significantly increasing participants'understanding. This is shown through the activeness and enthusiasm of participants in following the material, and
discussions, and answering questions and answers. The evaluation results show an increase in understanding of information on halal certification by 86.36%, knowledge of halal labeling on products by 92.72%, information on how
to apply for halal certification by 77.27%, and the benefits of halal certification by 95.45%. benefits of halal certification by 95.45%. In addition, participants also understood the positive impact of halal certification on products, including
increased consumer confidence and competitiveness. and competitiveness. This activity shows effectiveness in increasing halal literacy and public awareness of the importance of halal certification.
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