Formulasi dan Evaluasi Sediaan Sabun Cuci Tangan Kombinasi Ekstrak Etanol Kulit Jeruk Bali dan Pegagan Sebagai Anti Bakteri
Abstrak
Indonesia has various types of plants that have the potential as antibacterial activity. One example of a plant that is not widely known by the public that has properties as an antibacterial is from grapefruit peel plants and Centella asiatica. Objective: This study was conducted to find out if the activity of extract of grapefruit peel ethanol and Centella asiatica that has antibacterial activity Staphylococus aureus in hand soap, knowing the effectiveness of handwashing soap formula combination of grapefruit peel extract and Centella asiatica. The purpose of the combination is to have a synergistic effect that produces a good taste force in Staphylococus aureus bacteria. Methods: Grapefruit peel and Centella asiatica are extracted by maceration using ethanol solvent 96%. Testing of antibacterial activity is done by well method with extract and dosage testing. Results: The results of the formula preparation evaluation test include organoleptic, pH, viscosity, cycling test, homogeneity, type weight and antibacterial activity of the preparation is said to be stable and meets the requirements of all formulas except in the FII during viscosity tests. The test results of handwashing soap preparation activity combination of grapefruit peel and Centella asiatica have good activity with the results of formula 1 (7.99mm±0.021), formula 2 (7.85mm±0.049), formula 3 (8.21mm±0.053). Conclusion:The formula that has the best value is in formula 3 by using a combination of active substances grapefruit peel extract 0.1% and Centella asiatica extract 0.1%.Referensi
Bogoriani, N. 2008. Isolasi dan Identifikasi
Glikosida Steroid Dari Daun Andong
(Cordyline terminalis Kunth). Jurnal
Kimia, 2(1), 40–44.
Depkes RI. 2011. Farmakope Herbal
Indonesia. Departemen Kesehatan
Republik Indonesia. Jakarta.
Desmiaty, Y.; Ratih H.; Dewi M.A.; Agustin R.
Penentuan Jumlah Tanin Total
Pada Daun Jati Belanda (Guazuma
ulmifolia Lamk) dan Daun Sambang
Darah (Excoecaria bicolar Hassk.)
Secara Kolorimetri dengan Pereaksi
Biru Prusia. Ortocarpus. 8, 106-109.
Direktorat Jenderal Pengawasan Obat dan
Makanan. 2000. Parameter
Standarisasi Umum Ekstrak
Tumbuhan Obat. Departemen
Kesehatan Republik Indonesia.
Dwidjoseputro, D. 2010. Dasar–Dasar
Mikrobiologi. In Djambatan, Jakarta
(Vol. 17, Issue 1).
Gandasasmita, H.D.P. 2009. Pemanfaatan
Kitosan dan Karagenan pada Produk
Sabun Cair. Bogor. Institut Pertanian
Bogor.
Hyunh-BA, K. 2008. Handbook of Stability
Testing in Pharmaceutical
Development: Regulations,
Methogologies, and Best Practice,
Springer Science Business Media.
Muthmainah Rahmi, Dwirso R, dan T. S.
Formulsi Sediaan Sabun Cair
Antibakteri Minyak Atsiri Daun
Kemangi (Ocimumamericanum L.)
Dan Uji Terhadap Bakteri
Staphylococcus epidermidis dan
Staphylococcus aureus. Jurnal
Farmasi Galenika (Galenika Journal of
Pharmacy) (e-Journal), 1(1), 1–8.
Nikmatul Ikhrom Eka Jayani, Kartini, Nurul
Basirah. 2017. Formulasi Sediaan
Sabun Cuci Tangan Ekstrak Jeruk
Nipis (Citrus aurantifolia) dan
Efektivitasnya sebagai Antiseptik.
Universitas Surabaya. Desember
Rahmawati, A., & Putri, W. D. R. 2013.
Karakteristik Ekstrak Kulit Jeruk Bali
Menggunakan Metode Ekstraksi
Ultrasonik (Kajian Perbandingan Lama
Blansing Dan Ekstraksi ). Jurnal
Pangan Dan Agroindustri, 1(1), 26–35.
Standar Nasional Indonesia. 2017. Sabun
Cair Pembersih Tangan. Badan
Standar Nasional, 1–8. 12.
Sulihono, A., Tarihoran, B., & Agustina, T. E.
Jenis Pelarut Terhadap
Ekstraksi Pektin dari Kulit Jeruk Bali
(Citrus Maxima). Jurnal Teknik Kimia,
(4), 1–8.
Wang, Q., Jin, J., Dai, N., Han, N., Han, J., &
Bao, B. 2016. Anti-inflammatory
effects, nuclear magnetic resonance
identification, and high-performance
liquid chromatography isolation of the
total flavonoids from Artemisia frigida.
Journal of Food and Drug Analysis,
(2), 385–391