Pemberdayaan Masyarakat dalam Pencegahan Anemia Melalui Pola Makan Sehat di Desa Sidanegara
DOI:
https://doi.org/10.36465/jupemas.v7i2.1935Keywords:
anemia; , pola makan sehat;, warga kelurahan Sidanegara;Abstract
This nonprofit program utilized adult education methods—specifically group dynamics, lectures, and question-and-answer sessions—to educate residents of the Sidanegara subdistrict on preventing anemia through a healthy diet. Twenty-one participants from the Sidanegara subdistrict took part in this activity. To assess the residents’ level of knowledge prior to the educational session, a pre-test was administered with questions on preventing anemia through a healthy diet. Following the educational session, a post-test was conducted to assess the residents’ level of knowledge regarding the prevention of anemia after the event. An assessment of the residents’ knowledge in the Sidanegara subdistrict using a pre- and post-test design to evaluate knowledge levels before and after the event showed a significant improvement: In the pre-test, the majority of participants (57.14%) fell into the “inadequate to adequate” category, 33.33% in the “good” category, and 9.5% in the “very good” category, whereas in the post-test, the majority of participants—19.1%—fell into the “inadequate to adequate” category, 61.9% into the “good” category, and 19% into the “very good” category. This program for the prevention of anemia through dietary habits represents a first step toward the prevention of anemia
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