Edukasi Dan Demo Puding Daun Kelor Bagi Kader Kesehatan Untuk Mencegah Stunting Di Wilayah Puskesmas Jatimulya
DOI:
https://doi.org/10.36465/jupemas.v7i1.1815Keywords:
Education, Demonstration, Moringa Leaves, StuntingAbstract
Stunting is a serious concern in Indonesia due to inadequate nutrition in children, which impacts physical growth and brain development. The government is actively working to reduce stunting rates throughout Indonesia. One effective way to address this is by utilizing moringa leaves as a nutritional supplement, given their rich nutritional content and widespread availability. This community service project aims to improve the knowledge and skills of mothers and health workers in stunting prevention through education and demonstrations of making moringa leaf pudding. Moringa leaves were chosen for their high nutritional content and easy availability as a food additive. The activity took place at the Jatimulya Community Health Center (Puskesmas) and involved 20 participants, consisting of mothers and health workers with toddlers and preschoolers. The methods used included education on the benefits and nutritional content of moringa leaves as an alternative to prevent stunting, as well as a demonstration of how to make moringa leaf pudding. Before and after the education, participants completed questionnaires to assess their understanding of the material. The results showed an increase in participants' knowledge regarding the use of moringa leaves in preventing stunting. Participants were also enthusiastic and actively participated in the activities. This approach is expected to strengthen stunting prevention efforts in the region and improve children's nutritional intake sustainably.
References
Br Karo, M., Pranata, A., Manullang, R. S., Amir, N., Yanti, D., Hasanah, U., Zahra, A., Apriliani, N., Bilqis, E. T., Putri, D. A., Mawardini, C., Sitorus, E. J. P., Sari, D. P., Salmabila, S. A., Heriandi, M., Kusuma, A. P., Kinanti, C. W., Fauziyyah, E. R., Rahmatullah, R., . . . Maimanah, H. M. (2025). Sosialisasi dan pelatihan MPASI dan pangan bergizi melalui inovasi nugget berbahan dasar daun kelor dan bayam merah bernutrisi (KEMORI) di Desa Sepanjang Jaya Kota Bekasi. Jurnal Pengabdian Masyarakat (Jupemas), 6(2), 157–164. https://doi.org/10.36465/jupemas.v6i2.1764
Carolin, Bunga Tiara, Cholisah Suralaga, and Gita Dharmawanti. 2022. “Pengaruh Kapsul Ekstrak Daun Kelor (Moringa Oleifera) Terhadap Kecukupan Asi Pada Ibu Menyusui.” JOMIS (Journal of Midwifery Science) 6(2):185–94. doi:10.36341/jomis.v6i2.1987.
Dinengsih, Sri, Maesaroh Agnestiani, Rini Kundaryanti, Fakultas Ilmu Kesehatan, and Ririn Ariyanti Evi Wahyuntari. 2023. “The Effect of Moringa Leaf Powder (Moringa Oleifera) on Breast Milk Production in Post Partum Mothers Pengaruh Bubuk Daun Kelor (Moringa Oleifera) Terhadap Produksi Asi Pada Ibu Nifas.” Oktober 2022 | 9(2). doi:10.21070/midwiferia.v9i2.1680.
Dwi, Adilla, Nur Yadika, Khairun Nisa Berawi, and Syahrul Hamidi Nasution. n.d. Pengaruh Stunting Terhadap Perkembangan Kognitif Dan Prestasi Belajar.
Eriyahma, Arda, and Pendidikan Biologi. 2023. Upaya Pemanfaatan Daun Kelor: Pudding Daun Kelor Untuk Mencegah Stunting. Vol. 03.
Fanisyach, Shaffa Qalby. 2023. “Edukasi Dan Demo Masak Makanan Tambahan Untuk Balita Sebagai Upaya Pencegahan Stunting.” JMM (Jurnal Masyarakat Mandiri) 7(3):2222. doi:10.31764/jmm.v7i3.14706.
De Fretes, Elzina Dina, and Santoso Budi Rohayu. 2022. “Pemberdayaan Masyarakat Dengan Pemanfaatan Buku Saku Sebagai Panduan Dalam Upaya Deteksi Dini Dan Pencegahan Stunting Di Distrik Wartutin Kabupaten Fakfak.” JURNAL KREATIVITAS PENGABDIAN KEPADA MASYARAKAT (PKM) 5(7):2181–91. doi:10.33024/jkpm.v5i7.6272.
Kuswanti, Ina, and Salsabila Khairani Azzahra. 2022. “Hubungan Pengetahuan Ibu Tentang Pemenuhan Gizi Seimbang Dengan Perilaku Pencegahan Stunting Pada Balita.” Jurnal Kebidanan Indonesia 13(1). doi:10.36419/jki.v13i1.560.
Nurul Fajri, Rahayu, Tria Saras Pertiwi, and Mieke Nurmalasari. 2025. Prevalensi Stunting Di Kabupaten Sumedang Menggunakan LISA (Local Indicators Of Spatial Association). Vol. 10.
Oktia, Nur, Nirmalasari Dokter, and Relawan Bsmi. 2020. “Qawwam: Journal For Gender Mainstreaming Stunting Pada Anak: Penyebab Dan Faktor Risiko Stunting Di Indonesia.” 14(1):19. doi:10.20414/Qawwam.v14i1.2372.
Rachman, Saeful, Anggi Angreani, Maryam Amara, Nasya Faerunisya, Farsya Dzikra, Awliya Nabilah, Kanza Hanun Nafisah, Shafi Maulida, Della Fadilah, Rifa Ghaza Geagri, Nanda Triyanti, Alta Mirano, and Muhammad Daffa Dananjaya. 2025. “Optimalisasi Potensi Daun Kelor Dalam Upaya Pencegahan Stunting Melalui Inovasi Pangan Lokal: Suatu Kajian Literatur.” Jurnal Pengabdian Masyarakat Dan Riset Pendidikan 4(1):5410–17. doi:10.31004/jerkin.v4i1.2429.
Rikandi, Meta, Asmeri Lamona, and Weni Kurnia Sari. 2022. “Pemanfaatan Daun Kelor Sebagai Upaya Pencegahan Kejadian Stunting Pada Anak Usia Pra Sekolah Di TK ‘Aisyiyah 6 Padang.” GEMASSIKA : Jurnal Pengabdian Kepada Masyarakat 6(1):47. doi:10.30787/gemassika.v6i1.781.
Nugraha, I. S., Dewi, N. W. R. K., & Darmayanti, P. A. R. (2024). Pengaruh ekstrak daun kelor terhadap status gizi balita di Desa Tejakula. JFM (Jurnal Farmasi Malahayati), 7(2), 230–241. https://doi.org/10.33024/jfm.v7i2.15735
Sujadalillah, Fitri Aini, and Marni Br Karo. 2024. The Effectiveness Of Consuming Moringa Leaf Pudding To Prevent Stunting Among Children At Paud Adelweis In West Cikarang, Bekasi District In 2023. Vol. 13. Bulan Januari Tahun.
