EKSTRAK ETANOL KULIT BUAH RAMBUTAN (Nephelium lappaceum) SEBAGAI INDIKATOR ALAMI TITRASI ASAM BASA
DOI:
https://doi.org/10.36465/jop.v2i3.531Keywords:
Natural Indicator, Anthocyanin, pH, Rambutan Fruit, Acid Base TitrationAbstract
Natural indicators containing anthocyanin compounds can be used as natural indicators in acid-base titration,
for example in Rambutan (Nephelium lappaceum) rind. This is because there wa a change in the structure of
anthocyanin at each interval of degrees of acidity (pH) which causes a change in color. The purpose of this
study was to determine the ability of rambutan peel as a natural indicator in acid-base titration. The simplicis of
rambutan peel was extracted using maceration method with ethanol solvent: HCl 1% (9: 1), then anthocyanin
Proof Test on simplicia and extracts, wavelength determination and visual determination of pH tranyek. Then
the indicator is applied to the acid-base titration. Based on the results of this study it was found that the
rambutan fruit extract yields a yield of 56.7%. For anthocyanin proof test on simplicia and the ethanol extract
of rambutan fruit skin contains anthocyanin compounds with a wavelength of 529 nm. In the pH test of the pH 1-
12 buffer solution results were obtained that the ethanol extract of Rambutan rind (Nephelium lappaceum)
produced a color change at pH 1-3 red while at pH 6-8 produced a dark brown color as the natural pH
indicator route. The results of the application of the ethanol extract of rambutan peel on acid-base titration
showed that the indicator of Rambutan peel extract had a volume of NaOH which was almost the same as the
Builder Indicator, the Phenofthalein Indicator which was 18 mL. Ethanol extract of Rambutan Fruit Skin can be
used as a natural indicator in acid-base titration
for example in Rambutan (Nephelium lappaceum) rind. This is because there wa a change in the structure of
anthocyanin at each interval of degrees of acidity (pH) which causes a change in color. The purpose of this
study was to determine the ability of rambutan peel as a natural indicator in acid-base titration. The simplicis of
rambutan peel was extracted using maceration method with ethanol solvent: HCl 1% (9: 1), then anthocyanin
Proof Test on simplicia and extracts, wavelength determination and visual determination of pH tranyek. Then
the indicator is applied to the acid-base titration. Based on the results of this study it was found that the
rambutan fruit extract yields a yield of 56.7%. For anthocyanin proof test on simplicia and the ethanol extract
of rambutan fruit skin contains anthocyanin compounds with a wavelength of 529 nm. In the pH test of the pH 1-
12 buffer solution results were obtained that the ethanol extract of Rambutan rind (Nephelium lappaceum)
produced a color change at pH 1-3 red while at pH 6-8 produced a dark brown color as the natural pH
indicator route. The results of the application of the ethanol extract of rambutan peel on acid-base titration
showed that the indicator of Rambutan peel extract had a volume of NaOH which was almost the same as the
Builder Indicator, the Phenofthalein Indicator which was 18 mL. Ethanol extract of Rambutan Fruit Skin can be
used as a natural indicator in acid-base titration
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Published
2020-01-02
How to Cite
Aprilia, A. Y. (2020). EKSTRAK ETANOL KULIT BUAH RAMBUTAN (Nephelium lappaceum) SEBAGAI INDIKATOR ALAMI TITRASI ASAM BASA. Journal of Pharmacopolium, 2(3). https://doi.org/10.36465/jop.v2i3.531
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